Recipe: Fish Tacos with Quick Cabbage Slaw — Weeknight Recipes from The Kitchn

By Vanessa Barrington

(Image credit: Emma Christensen)

I always forget how good, healthy, and easy fish tacos are until I make them and vow to do it more often. They’re remarkably adaptable to any type of not-too-expensive fish you might find in your local market. You can use any kind of white fish fillet, like sole, snapper, catfish, or tilapia. I prefer saltwater species, but sometimes the freshwater farmed fish are more economical.

The textural contrast between lightly crispy fish, supple corn tortillas, and soft avocado is a big part of this simple recipe’s success.


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Source:: The Kitchn – Apartment Therapy