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Seasonal Edible Treats
This Season We Are Featuring
Summer Kitchens - Picnics - Party Foods
Memorial Day Celebration Meals
Father's Day Celebration Meals and Ideas
Fourth of July - Celebration Meals and Picnics
Family Reunion Meals and Side Dishes



Current Seasonal Features
Related To
Summertime - Memorial Day
Father's Day - Fourth of July

Kitchens and Meal Ideas   Kitchen and Cooking Gadgets   Kitchenwares BLOG

  
     

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Current Seasonal Features
Related To
Summertime - Memorial Day
Father's Day - Fourth of July

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    Twitter Is Not Happy About This “Low-Calorie” Avocado Mac & Cheese — Food Media

    August 22nd, 2017 by Our Webmaster

    By Ariel Knutson

    When the internet revolts against a “healthy” recipe, things can get ugly pretty fast. So when Glow by PopSugar created a video for a “low-cal” avocado mac and cheese recipe back in November 2016, it quickly went viral, but not necessarily for a good reason. You see, the brand suggested subbing in avocado for traditional cheese, but then added goat cheese to the mix and topped it with low-cal mozzarella. They also topped the mac and cheese with gluten-free bread crumbs (almonds!) but then failed to say they were using gluten-free pasta. So what was the point of this recipe?

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    Source:: The Kitchn – Apartment Therapy

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    This Is What Ina Garten Has for Breakfast Every Day — Kitchen Heroes

    August 22nd, 2017 by Our Webmaster

    By Ariel Knutson

    (Image credit: @inagarten)

    Ina Garten is the author of 10 cookbooks (and counting) and has served up recipes for 15 years on the Food Network, so it might come as a surprise to you that the queen of cooking has the same thing for breakfast every day. Yes, the same thing! While she might like to change things up for her dinner parties, Ina says she starts her day the same way every morning.

    On a recent interview on Vice’s podcast “Munchies,” Ina dives into her simple but satisfying breakfast with the editor-in-chief of Munchies, Helen Hollyman.

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    Source:: The Kitchn – Apartment Therapy

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    5 Tips for a Better After-School Snack, According to a Dietitian — Tips from The Kitchn

    August 22nd, 2017 by Our Webmaster

    By Sheela Prakash

    In an ideal world, the after-school snacks you set out for your kids would fit the following criteria: your kids look forward to eating them, and you feel good about serving them. I’m here to tell you that it’s totally possible to achieve this. Here are my five simple tips to make it happen.

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    Source:: The Kitchn – Apartment Therapy

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    10 Foods to Stash in the Freezer for a Quick Weeknight Soup — Tips from The Kitchn

    August 22nd, 2017 by Our Webmaster

    By Jessica Fisher

    Soup night is one of my favorites. About once a week in cooler months, I rummage through my freezer for little nuggets of gold that I can quickly turn into soup. Soup is so forgiving and can be made with the smallest bits of different things. Paired with a loaded bread basket, soup night is a winner.

    Here are 10 foods to stash in your freezer for quick and easy soup suppers.

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    Source:: The Kitchn – Apartment Therapy

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    My Favorite Healthy Recipes: Lillian from Bellingham, Washington — My Healthy Recipes

    August 22nd, 2017 by Our Webmaster

    By Ariel Knutson

    (Image credit: Susanna Hopler)

    Name: Lillian Perry
    Location: Bellingham, WA
    Age: 23
    Occupation: Events Coordination Assistant
    Number of people in household: Just me and my fluffy cat, Miss Charlotte.

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    Source:: The Kitchn – Apartment Therapy

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    Things People with Always-Uncluttered Cabinets Do — Apartment Therapy

    August 22nd, 2017 by Our Webmaster

    By The Kitchn

    (Image credit: Minette Hand)

    From Apartment Therapy → The Things THOSE People With Always-Uncluttered Cabinets Do

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    Source:: The Kitchn – Apartment Therapy

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    This Sheet Pan Orange-Garlic Chicken Is a Weeknight Win — Delicious Links

    August 22nd, 2017 by Our Webmaster

    By Lauren Kodiak

    (Image credit: A Cozy Kitchen)

    Have you ever tried mojo? The cuban sauce is heavy on the garlic and orange juice, and it happens to be a delicious marinade for chicken. With a little prep work, this sheet pan mojo chicken is a total weeknight win.

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    Source:: The Kitchn – Apartment Therapy

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    Seattle Chef Rachel Yang Talks About Being a Mom & Kid Food — Meet the Locals: Seattle

    August 22nd, 2017 by Our Webmaster

    By Jess Thomson

    Rachel Yang has become a household name in Seattle food circles and beyond. Together with her husband and business partner, Seif Chirchi, she has three restaurants in Seattle and a fourth in Portland. Their first restaurant, Joule, earned the pair a James Beard nomination and a nod from Bon Appetit (the magazine ranked the Korean steakhouse #9 on its annual Best Restaurant in America in 2013). Frank Bruni featured the asparagus rice bowl at Revel on The Best Thing I Ever Ate, and Trove — a four-in-one restaurant, complete with a frozen custard stand — is no small feat (which is to say, incredibly impressive).

    But whether people are talking about eating her Korean-inspired rice bowls on the breezy porch at Revel or comparing noodle favorites from the bright noodle bar at Trove, there’s something they might not realize: While she and Seif are building a successful restaurant empire, they’re also raising two adorable boys, Pike and Rye.

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    Source:: The Kitchn – Apartment Therapy

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    Recipe: Turn Protein-Packed Chia Pudding into a Fun School Lunch — Lunch Snack Packs

    August 21st, 2017 by Our Webmaster

    By Stacie Billis

    Chia seeds are packed with protein, fiber, and omega-3 fatty acids and, with just liquid and time to sit, they turn the consistency of pudding. It’s pretty magical and very versatile — and excellent for lunch.

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    Source:: The Kitchn – Apartment Therapy

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    Salad Swag: DIY Southwestern Shrimp Salad Kit — Lunch Snack Packs

    August 21st, 2017 by Our Webmaster

    By Kelli Foster

    (Image credit: Joe Lingeman)

    If your regular salad order skews toward a bowl of greens tossed with shrimp and a medley of chili-spiced ingredients for punchy Southwestern flare, this is the DIY salad kit to keep in your lunch rotation. And we’ve got a couple smart grocery store shortcuts help it come together fast.

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    Source:: The Kitchn – Apartment Therapy

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