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Seasonal Edible Treats
This Season We Are Featuring
Summer Kitchens - Picnics - Party Foods
Memorial Day Celebration Meals
Father's Day Celebration Meals and Ideas
Fourth of July - Celebration Meals and Picnics
Family Reunion Meals and Side Dishes



Current Seasonal Features
Related To
Summertime - Memorial Day
Father's Day - Fourth of July

Kitchens and Meal Ideas   Kitchen and Cooking Gadgets   Kitchenwares BLOG

  
     

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Current Seasonal Features
Related To
Summertime - Memorial Day
Father's Day - Fourth of July

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    The Kitchn’s Most Popular Posts of October 2015 — The Kitchn’s Best of 2015

    December 31st, 2015 by Our Webmaster

    By Faith Durand

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    Boxed Wine Pitcher Cocktails: White Wine, Rum & Apple Cider Cocktail — Out of the (Wine) Box Cocktails

    December 31st, 2015 by Our Webmaster

    By Jayme Henderson

    For today’s boxed wine pitcher cocktail, I combined two flavors synonymous with the winter months: apple cider and rosemary. I added a rich aged rum, dry orange curaçao, crisp white wine, and spiced orange bitters to these classic holiday flavors for this island-inspired drink. It’s the perfect pitcher cocktail to ease the tension in a crowded kitchen or just sip on all afternoon.

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    10 Ways Your Freezer Can Make Everyday Cooking Easier — The Kitchn’s Best of 2015

    December 31st, 2015 by Our Webmaster

    By Kristin Appenbrink

    Your freezer isn’t just for ice cream and that half-empty bottle of vodka — it can actually be a tool to help you streamline your everyday cooking routine and make life easier on yourself. Follow these 10 tips for stocking your freezer, and you’ll stress less about meal time.

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    5 Things to Know About Your New Hand Blender — Tool Tips from The Kitchn

    December 31st, 2015 by Our Webmaster

    By Christine Gallary

    Immersion Blender<br />

    An immersion, hand, or stick blender is one of those small kitchen appliances we can’t live without. It helps purée oh-so-smooth soups, and we can even make homemade mayonnaise with it. Plus, it’s just plain fun to use! While it’s a pretty straightforward gadget to operate, here are a few more unexpected things it can do and some tips for optimal blending.

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    Our Best Freezer-Friendly Recipes of 2015 — Recipes from The Kitchn

    December 31st, 2015 by Our Webmaster

    By Hali Bey Ramdene

    When we think of convenience in the kitchen, we are often thinking of cooking from the pantry or using the blessed slow cooker, but the freezer is a resource for smarter cooking in its own right. No matter what meal you’re making, there’s a way to utilize the freezer to your benefit. Smoothies and breakfast sandwiches become weekday affairs and company-worthy pork chop dinners deliver the ultimate convenience. They go from freezer to slower cooker — minimal prep required.

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    The Kitchn’s Most Popular Posts of September 2015 — The Kitchn’s Best of 2015

    December 30th, 2015 by Our Webmaster

    By Faith Durand

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    Source:: The Kitchn – Apartment Therapy

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    Boxed Wine Pitcher Cocktails: Rosé, Gin & Pink Peppercorn Cocktail — Out of the (Wine) Box Cocktails

    December 30th, 2015 by Our Webmaster

    By Jayme Henderson

    Rosé has everyone’s attention, and now that it has finally received the praise it deserves, I thought one day of this week’s series on wintry boxed wine pitcher cocktails should be dedicated this wine that’s so often associated with summertime. You can tell by the gorgeous holiday color why I thought it was an appropriate fit this week.

    This serious pink cocktail is for those with a slant toward the bitter side. It’s a crisp, tart, and herbaceous twist on a gin and tonic.

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    10 Things We Learned About Eating Healthier This Year — The Kitchn’s Best of 2015

    December 30th, 2015 by Our Webmaster

    By Kristin Appenbrink

    Even though we think we know so much about food and health, there seems to always be something to learn. For example, you might be doing some things that make your vegetables less nutritious. Who knew?

    With the aim of starting 2016 on a healthy note (resolutions, anyone?), here is the best information we learned about eating healthier in 2015.

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    5 Things to Know About Your New Food Processor — Tool Tips from The Kitchn

    December 30th, 2015 by Our Webmaster

    By Christine Gallary

    Cuisinart Elite 2.0 16-Cup Food Processor

    I still remember the first investment I ever made in a small kitchen appliance. I scrimped and saved until I finally could afford my first food processor, an 11-cup workhorse that still sits on my kitchen counter today.

    If you also find yourself the lucky owner of a new food processor, congratulations! Here are five things you should know about your new appliance.

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    The Kitchn’s Best Baking Lessons of 2015 — Cooking Lessons from The Kitchn

    December 30th, 2015 by Our Webmaster

    By Hali Bey Ramdene

    Brownies on parchment with milk

    Roll up your sleeves and break out the apron — it’s time to start baking! This year we covered some of the major must-know baking recipes and perennial favorites like a classic chewy brownie. So next time it comes to working with puff pastry, making an ice cream cake, or whipping up a sky-high chocolate soufflé, you won’t have to even bat an eye.

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